Zucchini Soup

So, our computer is broken again. Yes, conveniently about 1 month after the warranty ran out it decided it was tired of completely booting up so instead it just gets stuck on this pretty blue screen. Thus the lack of posting even though our camera is full of fun pictures and we even took a little family trip all the way to Salt Lake City. So, hopefully soon we'll get it fixed so I can post pictures again as I'm not very good at posting my deep thoughts or maybe I'm just not good at having deep thoughts.

I do want to post my most very favorite soup recipe. This pretty much is the only soup I make other than the occasional chicken noodle cause when I feel like soup, this one hits the spot so well. I've even heard it is worthy of marriage, so anyways, with out further delay, here it is-

Zucchini Soup

Sautee until tender:

-2 medium zucchini chopped (I use 1 green & 1 yellow zucchini)

-1 medium onion

-2 Tblsp. Parsley

-1 tsp. dried basil

-1/3 cup butter

Stir in:

-1/3 cup flour

-1 tsp. salt

-¼ tsp. pepper

Stir in:

-3 cups water

-3 chicken bouillon cubes

-1 tsp. lemon juice

Bring to boil 2 minutes

Add:

-1 can tomatoes

-1 can evaporated milk

-1 pkg. corn or 1 can drained

Reduce heat. Simmer 5 minutes

Just before serving, Add:

-¼ sup parmesan cheese

-2 cups shredded cheddar

Also, here's a link to the story of Matthew's cousin that went to the hospital to deliver her baby but found out after she delivered one that she was having twins. Anyways, it is a fun. crazy read.